![]() Cool in pans on a wire rack for 15 minutes, then carefully remove from pans and place on wire rack to cool completely. Press the dough evenly with the back of a metal measuring cup, then chill for 30 minutes before topping with a spoonful of jam and sprinkle of crumb topping.īake cookies – Bake cookies at 350☏ for 20 to 22 minutes, until edges and crumb topping are golden. Scrape down bowl and add the flour all at once mix in on low speed until incorporated and dough comes together in large pieces.Īssemble – Use a cookie scoop to portion out the cookie dough into muffin cups. Reduce speed to low and beat in egg yolks one at a time mix in vanilla. ![]() Transfer to a covered bowl and chill in the refrigerator for at least 1 hour.Ĭookies – Beat butter, sugar, powdered sugar, and salt in a large mixer bowl on medium speed until creamy, scraping down the bowl as needed. Add vanilla and butter, and mix on medium-low speed until fully incorporated and dough comes together in large crumbs. Remove from the oven and place on wire cooling racks until the jam is cool (around 30 minutes - don't try to eat these right our of the oven as they will be very hot!).The best part of this recipe is that there’s no dough rolling or special equipment required here.īaking pan – Two standard muffin pans are the perfect size for these cookies.Ĭrumb topping – Combine flour, sugars, salt, and cinnamon in a large mixer bowl and mix on low speed to combine.Bake for 15-7 minutes until the cookies are lightly golden. ![]()
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