![]() After guests are seated they will be served the first of what are usually five to seven dilectible courses. This first, passed course will wet the palette and give everyone a taste of things to come. The evening at this exquisite Hollywood luxury hotel with the Celebrity Chef Tour will begin at 7:00 pm with a reception of passed hor d'oeuvres and wine. Kaysen received the critics Best Chef Award from San Diego Magazine in 2004. He finished first in the fish category and third overall in the world. With this honor, Kaysen represented the United States at the International Trophy of Cuisine and Pastry in Paris. In 2003, Kaysen won the National Trophy of Cuisine and Pastry. In 2002, Kaysen returned to the United States and began working under chef de cuisine Patrick Ponsaty at El Bizcocho at the Rancho Bernardo Inn. With a bit of experience under his belt, he set forth for Lausanne, Switzerland to work under chef Jacky Vuillet at Auberge de Lavaux. ![]() Following his graduation from culinary school Kaysen headed for the Napa Valley where he worked under chef Robert Curry at Domaine Chandon. Kaysen, a graduate of the New England Culinary Academy in Montpelier, Vermont, is a talented young culinarian who has packed a lot of fine cooking into his 28 years. Since then, it has become a favorite for both the chefs and the guests. In 2004, the Celebrity Chef Tour benefiting the James Beard Foundation was launched in Philadelphia. Slated for October 24, 2007, the dinner at acclaimed Twist Restaurant in Hollywood, California will feature a tasting of the best of this chef's playful yet traditionally masterful cuisine with beautifully paired wines and a festive setting. ![]() ![]() 24-7PressRelease/ - HOLLYWOOD, CA, OctoThe James Beard House Foundation's Celebrity Chef Tour is making its way through Los Angeles, stopping at Twist Restaurant at the Renaissance Hollywood Hotel with one of Food and Wine's Best New Chefs for 2007, Gavin Kaysen. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |